Rio de Janeiro’s street food scene is a vibrant mix of flavors and aromas that reflect the city’s diverse culture and history. Whether you’re a seasoned foodie or a curious traveler, these 7 street foods are essential to your Rio experience.
1. Coxinha
A popular Brazilian snack, coxinha is a savory treat you can’t miss. These deep-fried chicken croquettes are shaped like little drumsticks and filled with shredded chicken and cream cheese. The crispy exterior and creamy filling make it a perfect on-the-go snack.
Where: Street vendors and snack bars (lanchonetes) across Rio.
2. Pastel
Pastel is a deep-fried pastry filled with various ingredients such as cheese, meat, or palm hearts. These crispy delights are a staple at street markets and fairs, offering a satisfying crunch with every bite.
Where: Feira da Glória, Acarajé, and street markets like Feira de Ipanema.
3. Acarajé
Originating from Bahia, acarajé is a must-try for anyone visiting Rio. These black-eyed pea fritters are deep-fried in dendê (palm oil) and stuffed with spicy shrimp, vatapá (a creamy paste made from bread, shrimp, and nuts), and caruru (okra stew). The rich flavors and textures make it a street food favorite. They also have the most famous pastel in Rio.
Where: Baiana food stands in neighborhoods like Lapa and Copacabana.
4. Churrasquinho
For meat lovers, churrasquinho is a treat you can’t miss. These skewers of grilled meat, often beef, chicken, or sausage, are seasoned to perfection and cooked over open flames. Served with a sprinkle of farofa (toasted cassava flour), it’s a delicious and hearty snack.
Where: Street corners and beachside vendors.
5. Bolinhos de Bacalhau
These codfish fritters are a Portuguese influence on Brazilian cuisine. Bolinhos de bacalhau are made with salted cod, potatoes, and spices, then deep-fried to golden perfection. They are a crispy and savory bite-sized delight.
Where: Bars (botecos) and beach vendors.
6. Milho Verde
Milho verde, or green corn, is a simple yet satisfying street food. The corn is typically boiled or grilled and served with a generous coating of butter and salt. It’s a healthy and delicious snack that’s perfect for enjoying while strolling along Rio’s beaches.
Where: Beach vendors and street markets.
7. Tapioca
Tapioca crepes are a versatile and gluten-free option for street food lovers. Made from tapioca flour, these crepes can be filled with a variety of sweet or savory ingredients, such as coconut and condensed milk, cheese and ham, or banana and Nutella. The chewy texture and customizable fillings make tapioca a must-try. Be sure to try the “jerked” beef and the catupiry (similar to cream cheese) versions — your taste buds can thank me later.
Where: Street markets like Feira de São Cristóvão and beachside stands.
8. Biscoito Globo & Mate
Take a peek into the heart of any Rio local and you’ll find a special chamber reserved for biscoito globo and mate. Globo is a crunchy and light snack (sweet or salty) sold on the beaches and by globo vendors everywhere. Mate, the cold herbal tea is sold along the beach carried in giant vats by mate sellers, and can be served plain or mixed with lemon juice. These two are to be consumed together for the best experience.
9. Pão de queijo
You can’t put “popular Brazilian cheese ball” on the list without trying the Pão de queijo. Originally from the state of Minas Gerais, some of the yummiest can be found right in Rio.
10. Pão na chapa
Simple and traditional breakfast served in bakeries. It’s a crunchy bread (we call it French bread although it’s not French…) toasted with butter and served with black coffee or latte.
Grab your appetite and explore the flavorful streets of Rio!
Which will you try first? Check out my Rio street food for Vegans guide here.
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